Whether enjoyed with a vineyard view while wrapped up in a cozy scarf on our Ansley Sparkling Terrace or sipped at our cozy Oaklands Bar, our fall cocktail lineup invites guests to slow down and sink into the beauty of autumn in Niagara. Fall favourites like our Warm Pear Cider, Salted Caramel Martini, and Spiked London Fog are sure to chase away any evening chill!
If you can’t make it to Niagara this fall, shake up this suggestion for a fall cocktail with a distinctive Icewine addition that will give you a taste of harvest season in Niagara.
Autumn Sunset
Ingredients:
1.5 oz Bacardi White Rum
1 oz Peller Cabernet Franc Icewine
.5 oz Lemon Juice
.5 oz Grand Marnier
Amareno Cherries
Instructions:
Drop one Amareno cherry and a bit of the cherry syrup into the bottom of a coupe glass. To a cocktail shaker with ice, add all ingredients. Shake and strain over the cherry and syrup.
Reserve your table at Oaklands Restaurant for one of Niagara’s most incredible vineyard views and watch all the harvest happenings with a delicious cocktail in hand before enjoying a meal from Chef Andrew MacNeil’s delicious fall menu.
Another Fun Way to Try a New Fall Cocktail
Reserve your seats early for Wayne Gretzky Estates’ new When Worlds Collide: A Culinary, Cocktail, and Wine Fusion Dinner Series. Each event includes a welcome reception, a five-course tasting menu with wine and cocktail pairings, and some friendly competition for good measure. Watch as an expert Mixologist melds wine, spirits and local flavours into a signature cocktail. Savour a carefully curated five-course tasting menu in the Barrel Cellar, casting a vote for your favourite pairings from each course. Reserve your spot today for the first dinner of the series on October 13th.
