Dine

OAKLANDS
CHEF ANDREW MACNEIL
BREAKFAST 8:30AM – 10:30AM

BREAKFAST

CLASSIC EGGS BENEDICT 24
Soft Poached Farm Eggs | Toasted English Muffin
Mixed Greens | Sparkling Hollandaise
Choice of: Shaved Ham, Applewood Smoked Salmon or Spinach and Tofu

BRIOCHE FRENCH TOAST 19
Icewine Poached Niagara Fruit | Maple Syrup | Vanilla Chantilly Cream 

SORBET POWER BOWL 21
Riverbend Granola | Maple Syrup | Peach Sorbet
Macerated Niagara Fruit | Toasted Coconut | Chia Seed Pudding

WINE COUNTRY BREAKFAST 22
Farm Eggs Any Style | Hash Browned Potato | Sourdough Toast
Choice of: Harvest Pork Sausage, Streaky Bacon, or Marinated Tofu 

MUSHROOMS ON TOAST 19
Wild & Cultivated Mushrooms | Brandy Peppercorn Cream
Red Wine and Veal Reduction | Grilled Baguette 
Add Poached Egg +3

MORNING BEVERAGES

Small Pot of Coffee 8
Large Pot of Coffee 12
Latte or Cappuccino 6
Espresso or Americano 5

Wake up Call 6
Espresso Tonic | Orange

Fresh Orange Juice 6
Grapefruit, Pear, Cranberry Juice 4

BRUNCH COCKTAILS

Trius Brut Mimosa 16
Ice Cuvée Mimosa 18
Riverbend Caesar 12
Specialty Coffee 12+

Add a Side of Wayne Gretzky Estates Canadian Cream to your Coffee 8

Please note that our liquor license begins at 9am

OAKLANDS
CHEF ANDREW MACNEIL
LUNCH 11:30AM – 3PM

LUNCH MENU

TO SHARE

OYSTERS ON THE HALF SHELL 24/six
Classic Sauce Mignonette | Lemon
Horseradish | House Hot Sauce  
Add Lumpfish Caviar 6
Canadian Trout Caviar 10
Acadian Sturgeon Caviar 20

CHICKEN LIVER MOUSSE PARFAIT 18
Pickles and Preserves | Crostini

CANADIAN ARTISANAL CHEESE PLATE 21
Three Artisanal Canadian Cheeses
Truffled Honey | Crostini

TWO COURSE $48

THREE COURSE $58

FIRST

CURED ATLANTIC SALMON
Pickled Pearl Onions | Caper Berries | Creme Fraiche
Trout Roe | Rye Crumb | Lemon Balm Vinaigrette 

NIAGARA HEIRLOOM TOMATO SALAD
Compressed Cucumbers | Black Plums
Fresh Mint | Creamed Feta | Verjus Dressing

HERITAGE GREENS SALAD
Apple Vinaigrette | Compressed Pear
Fennel Onion Pickle | Valentine Radish
Pistachio Praline

OAKLANDS SOUP
Created with the Seasonal Bounty of Niagara

MUSHROOM TOAST
Griddled Baguette | Green Peppercorns
Brandy Cream | Veal Reduction

MAIN

THE OAKLANDS BURGER
Pickled Red Onions | Smoked Cheddar
Bibb Lettuce and Tomato | Green Goddess Mayonnaise
Choice of: Frites or Greens

HOT SMOKED SALMON CLUBHOUSE
Focaccia| Garden Arugula | Tomato
Bacon Rashers | Lemon Basil Aioli
Choice of: Frites or Greens

LAKE ERIE PICKEREL
Black Garlic and Tomato Vierge
Local Sherry Vinegar | Zucchini and Jalapeno
Pea Salad

WILD BOAR TAGLIATELLE
Fresh Pasta | Cabernet Merlot Wild Boar Ragu
Wild and Cultivated Mushrooms
Grana Padano
Add Shaved Burgundy Truffles 16

POKE BOWL
Brown Rice | Shelled Edamame | Niagara Corn
Carrots & Daikon Radish | Cucumber | Avocado
Scallions | Sesame | Sriracha Mayo and Hoisin
Choice of: Marinated Tofu or Cured Salmon

DESSERT

NIAGARA PEACH CRUMBLE
Late Harvest Vidal Poached Peaches
Lemon Thyme Shortbread Crumb
Vanilla Bean Ice Cream

WHITE CHOCOLATE & ROSE MOUSSE
Macerated Niagara Fruit | Honey Roasted Almonds

MERLOT CHOCOLATE DECADENCE CAKE
Black Pepper Crème Fraiche | Black Plum Merlot Coulis

HOUSE ICE CREAM & SORBET
Assortment of House Churned Ice Cream & Sorbet

Ask your server about our wine pairing suggestions

OAKLANDS
CHEF ANDREW MACNEIL
DINNER 5PM – 8:00PM

DINNER MENU

TO SHARE

OYSTERS ON THE HALF 24/six
Classic Sauce Mignonette | Lemon | Horseradish
House Hot Sauce 
Add Lumpfish Caviar 6
Canadian Trout Caviar 10
Acadian Sturgeon Caviar 20

CHICKEN LIVER PARFAIT 18
Peller Estates Rosé and Pink Peppercorn Gelée
Pickles and Preserves | Crostini 

ARTISANAL CHEESE PLATE 21
Three Artisanal Canadian Cheeses
Crostini & Fruit, Nut and Seed Crackers | Truffled Honey 

2 COURSE $68
3 COURSE $78

FIRST

TUNA & FOIE
Ahi Tuna Tartare | Soy Ginger Vinaigrette | Crispy Ginger
Chives | Radish and Sesame | Foie Gras “Snow”

NIAGARA HEIRLOOM TOMATO SALAD
Compressed Cucumbers | Black Plums 
Fresh Mint | Creamed Feta | Verjus Dressing

DUCK RILLETTE TERRINE
Pickled Mustard Seed and Pearl Onions | Black Garlic Aioli
Local Grapes | Cherry Gastrique | Potato Chips

OAKLANDS SOUP
Created with the Seasonal Bounty of Niagara

MUSHROOM TOAST
Griddled Baguette | Green Peppercorns
Brandy Cream | Veal Reduction
Add Shaved Burgundy Truffles 16

MAIN

ONTARIO BEEF SHORT RIB
Wilted Chard | Roasted Mushrooms
Horseradish Gremolata | Kruger Blue Cheese
Cabernet Veal Reduction
Add Shaved Burgundy Truffles 16

SMOKED HEN
Focaccia | Pear & Kale Panzanella | Sauce Romesco
Fennel Onion Pickle | Herb Aioli | Hen Jus

LAKE ERIE PICKEREL & CRISPY SPECK
Black Garlic and Tomato Vierge
Local Sherry Vinegar | Zucchini and Jalapeno
Pea Salad

WILD BOAR TAGLIATELLE
Fresh Pasta | Cabernet Merlot Wild Boar Ragu
Wild Foraged Mushrooms | Grana Padano
Shaved Burgundy Truffles

POKE BOWL
Brown Rice | Shelled Edamame | Niagara Corn
Carrots & Daikon Radish | Cucumber | Avocado
Scallions | Sesame Sriracha Mayo & Hoisin
Choice of: Marinated Tofu or Ahi Tuna

DESSERT

NIAGARA PEACH CRUMBLE
Late Harvest Vidal Poached Peaches
Lemon Thyme Shortbread Crumb
Vanilla Bean Ice Cream

WHITE CHOCOLATE & ROSE MOUSSE
Macerated Niagara Fruit | Honey Roasted Almonds

MERLOT CHOCOLATE DECADENCE CAKE
Black Pepper Crème Fraiche | Black Plum Merlot Coulis

HOUSE ICE CREAM & SORBET
Assortment of House Churned Ice Cream and Sorbet

TWO COURSE WINE PAIRING $38
THREE COURSE WINE PAIRING $48

OAKLANDS
CHEF ANDREW MACNEIL

WHAT’S HAPPENING AT OAKLANDS?

‘Wine Wednesdays’

Are you staying over on a Wednesday evening? You won’t want to miss this deal!
Oaklands will be offering 50% off ANY bottle of Andrew Peller wine, less than $90, while dining with us.

Please call down to the host desk from your room, ext 406. Or come see us in the restaurant to create a reservation.

OAKLANDS
CHEF ANDREW MACNEIL

OAKLANDS COCKTAILS 

TWISTED COSMO 16
Wayne Gretzky Estates Ice Storm Vodka | Cointreau
White Cranberry Juice | Lime

FLOAT LIKE A BUTTERFLY 18
Empress 1908 Gin | St. Germain Elderflower Liqueur
Fever Tree Tonic | Rosemary

RIVERBEND MANHATTAN 18
Wayne Gretzky Ice Cask Whisky | Spirit in Niagara Sweet Vermouth
Amarena Cherry
On the Rocks or Straight Up

ICEWINE MARTINI 18
Grey Goose Vodka | Wayne Gretzky Estates Vidal Icewine | Frozen Grapes

ESPRESSO MARTINI 18
Wayne Gretzky Estates Ice Storm Vodka | Kahlua | Espresso
Wayne Gretzky Estates Canadian Cream Liquor

NEW YORK SOUR 18
Wayne Gretzky Estates Red Cask Whiskey | KVAS Whiskey Sour Syrup Trius Baco Noir

***

BEER & CIDER

OAST Barnraiser Country Ale 10
BENCH BREWERY Lincoln Lager 10
BENCH BREWERY Short Hills Hazy IPA 10
NIAGARA CIDER CO. Berry Soaked Cider 11

***

TEQUILA

Patron Blanco 12
Patron Anejo 17

WHISKEY

Wayne Gretzky Estates Maple Cask 12
Wayne Gretzky Estates Ice Cask 12

EAU DE VIE

Grappa Sarpa Di Poli 10
Spirit in Niagara, Pear Eau de Vie 10
Calvados, Boulard Pays D’auge 15

***

WINE LIST

SPARKLING 6 oz | 9 oz | Bottle
TRIUS Brut, NV 16 | 64
PELLER ESTATES Signature Series Ice Cuvée Classic, NV 18 | 72
TRIUS Brut Rosé, NV 16 | 64
PELLER ESTATES Signature Series Ice Cuvée Rosé, NV 18 | 72
MALIVOIRE Bisous Rosé, NV 72
CHARLES BAKER Cuvée de Boulanger, 2020 96
13TH STREET WINERY Grand Cuvée, 2016 100

SPARKLING FLIGHT (2 oz each) 27
Trius Brut
Trius Brut Rosé
Peller Estates Signature Series Ice Cuvée
Peller Estates Signature Series Ice Cuvée Rosé

***

ROSÉ 6 oz | 9 oz | Bottle
PELLER ESTATES Private Reserve Rosé, 2021 14 | 21 | 56
STRATUS Wildass Rosé, 2021 15 | 22 | 60
THIRTY BENCH Small Lot Rosé, 2021 16 | 24 | 70
STRATUS Gamay Noir Rosé, 2022 76
***

WHITE 6 oz | 9 oz | Bottle
THIRTY BENCH Small Lot Riesling ‘Triangle Vineyard’, 2019 16 | 24 | 70
MALIVOIRE Stouck Viognier, 2022 16 | 24 | 70
KEW VINEYARDS Marsanne Viognier, 2018 14 | 21 | 56
CREEKSIDE ESTATES Pinot Gris, 2021 16 |24 | 70
PELLER ESTATES Signature Series Sauvignon Blanc, 2019 17 | 25 | 72
CREEKSIDE ESTATES Iconoclast Sauvignon Semillon, 2020 16 | 24 | 70
TRIUS Distinction Barrel Fermented Chardonnay, 2020 14 | 21 | 56
DOMAINE QUEYLUS Signature Chardonnay, 2018 16 | 24 | 70
BIG HEAD Chenin Blanc, 2020 60
STRATUS Sauvignon Blanc, 2020 76

***

RED 6 oz | 9 oz | Bottle
TRIUS Distinction Baco Noir, 2021 14 | 21 | 56
TRIUS Distinction Gamay Noir, 2020 14 | 21 | 56
THIRTY BENCH Winemaker’s Red Blend, 2019 15 | 22 | 62
TRIUS Red, 2020 16 | 24 | 64
PELLER ESTATES Private Reserve Merlot, 2020 16 | 24 | 64
DOMAINE QUELYUS Pinot Noir, 2018 16 | 24 | 70
TRIUS Showcase Clark Farm Pinot Noir, 2021 21 | 30 | 80
PELLER ESTATES Signature Series Cabernet Franc, 2019 23 | 33 | 92
PELLER ESTATES Signature Series Cabernet Sauvignon, 2019 23 | 33 | 92
WAYNE GRETZKY ESTATES Whisky Oak Aged Red, 2021 55
BIG HEAD Red #8 60
DOMAINE QUELYUS Droite, 2019 90

***

FINALES 1.5 oz
Johnny Walker Black 12
The Macallan, Speyside, 12-year-old 16
The Glenlivet, Speyside, 15-year-old 16
The Balvenie, Speyside, 12-year-old 18
Bunnahabhain, Islay, 12-year-old 18
Dalwhinnie, Highland, 15-year-old 18
Drambuie, Liqueur 12
Hennessy VS 14
Hennessy VSOP 18
Hennessy XO 38

2 OZ
Taylor Fladgate, 20-year-old 20
Amaro Nonino Quintessentia 15
Sambucca Luxardo 9
Wayne Gretzky Estates Muscat Artisanal Spirit 9

***

DESSERTS

WARM COCONUT-CORIANDER CAKE 12
Rhubarb Compote | Hazelnut Praline | Vanilla Ice Cream

MOM’S LEMON CURD TART 12
Blueberry Syrup | Minted Sugar | Chantilly Cream

FLOURLESS CALLEBAUT CHOCOLATE CAKE 12
Salted Caramel | Pretzel Crunch | Powdered Sugar

***

SPECIALTY COFFEES

GRETZKY CANADIAN CREAM COFFEE 12
Wayne Gretzky Estates Cream Liquor | Lavazza Coffee
SPICED SPANISH COFFEE 15
Kahlua | Kraken Spiced Rum | Lavazza Coffee
B52 COFFEE 15
Wayne Gretzky Estates Cream Liquor | Lavazza Coffee
Grand Marnier | Kahlua
BLUEBERRY TEA 14
Amaretto | Grand Marnier | Black Tea
SPIKED LONDON FOG 14
Wayne Gretzky Estates Cream Liquor | Earl Grey Tea
Steamed Milk | Vanilla
WARM PEAR CIDER 14
Wayne Gretzky Estates Maple Cask Whisky | Pear | Cinnamon
Wayne Gretzky Original Cream Liquor (2 oz) 8
Wayne Gretzky Salted Caramel Cream Liquor (2 oz) 8

***

ICEWINE

2 oz | BOTTLE
THIRTY BENCH Select Late Harvest Vidal, 2017 12 | 60
WAYNE GRETZKY ESTATES Estate Series Vidal, 2018 18 | 95
PELLER ESTATES Signature Series Oak Aged Vidal, 2017 20 | 105
TRIUS Showcase Riesling, 2017 24 | 115
PELLER ESTATES Signature Series Cabernet Franc, 2019 24 | 140

ICEWINE FLIGHT (1 oz each) 34
Wayne Gretzky Estates Vidal 2018
Trius Showcase Riesling Icewine 2017
Peller Estates Signature Series Cabernet Franc Icewine 2019

OAKLANDS
CHEF ANDREW MACNEIL

ANSLEY SPARKLING TERRACE

In recognition of the 6 Ansley sisters, we have named this terrace in their honour.
In 1927, the Ansley sisters purchased this property to be converted into a school for
young boys with disabilities. They believed that having a warm and loving
family environment for children to live in would encourage mental and
social development,which was a very progressive view for the time.
 

SPARKLING COCKTAILS 18

Sparkling Icewine Cocktail
Peller Estates Cabernet Franc Icewine | Trius Brut | Amareno Cherry

Sweet Pear Fizz 
Spirit in Niagara Pear Eau De Vie | Pear Nectar | Trius Brut

Empress 75 
Empress Gin | Lemon Juice |Trius Brut

SPARKLING WINE  6 oz | BOTTLE

TRIUS Brut NV  16 | 64

PELLER ESTATES Signature Series Ice Cuvée Classic NV  18 | 72

TRIUS Brut Rosé NV  16 | 64

PELLER ESTATES Signature Series Ice Cuvée Rosé NV  18 | 72

CHARLES BAKER Cuvée de Boulanger, 2020  96

13TH STREET WINERY Grand Cuvée Blanc de Noir, 2016  100

TO SHARE

Oysters on the Half Shell 24
Lemon | Horseradish | House Hot Sauce

Warm Marinated Olives 11
Assorted Olives | Citrus & Fennel

Canadian Artisanal Cheese Plate 21
Three Artisanal Canadian Cheeses
Crostini | Fruit, Nut, and Seed Crackers
Truffled Honey

Niagara Heirloom Tomato Salad 16
Compressed Cucumbers and Icewine Tajin Watermelon
Fresh Mint | Creamed Feta | Verjus Dressing

Chicken Liver Mousse 18
Rosé and Pink Peppercorn Gelée
Pickles and Preserves | Crostini 

Oaklands Soup 14
Created with the Seasonal Bounty of Niagara