OAKLANDS
CHEF ROSS MIDGLEY
BREAKFAST 8:30AM – 10:30AM
RIVERBEND BREAKFAST BUFFET
Scrambled Eggs / Bacon / Sausage / Daily Quiche / Selection of Cheeses / Smoked Salmon
House Made Granola / Yogurt
Croissants / Fresh Fruit
*Includes Drip Coffee or Tea
$24.95 per person**
*Does not include the Beverages listed below
**Not including applicable taxes or gratuity
MORNING BEVERAGES
Trius Brut Mimosa 16
Ice Cuvée Mimosa 18
Riverbend Caesar 12
Cappuccino 6
Latte 6
Espresso 4
Orange Juice 5
Please note that our liquor license begins at 9am
OAKLANDS
CHEF ROSS MIDGLEY
LUNCH 11:30AM – 3PM
OAKLANDS CHARCUTERIE | Local & House Cured Meats | House Made Chicken Liver Mousse Pickles & Preserves Spiced Almonds
Crostini & Dried Fruit & Seed Crackers (for 2) 32
Wine pairing suggestion: Peller Estates Private Reserve Gamay Noir, 2020
OYSTERS ON THE HALF | Classic Sauce Mignonette | Lemon | Prepared Horseradish | House Hot Sauce
20/six – 37/dozen
Wine pairing suggestion: Trius Brut, NV
MUSHROOMS ON TOAST | Wild & Cultivated Mushrooms | Brandy-Green Peppercorn Cream | Grilled Baguette 18
Wine pairing suggestion: Trius Distinction Barrel Fermented Chardonnay, 2020
CARPACCIO OF MARINATED BEETS | Crumbled Goat’s Cheese | Julienne Apple & Celeriac | Fried Kale
Toasted Sunflower Seeds | Lemon-Horseradish Vinaigrette 17
Wine pairing suggestion: Peller Estates Signature Series Sauvignon Blanc, 2019
HOUSE CURED SALMON GRAVLAX | Fingerling Potato Salad | Pickled Red Onion | Radish | Dijon Dressing 22
Wine pairing suggestion: Kew Vineyards Marsanne Viognier, 2018
ARTISAN GREENS | Pickled Fennel & Onion | Shaved Radish | Crunchy Parmesan | Sour Cherry Buttermilk-Basil Vinaigrette 15
Wine pairing suggestion: Trius Brut Rose, NV
THE OAKLANDS BURGER | Ground Beef & Chuck Brisket | Pickled Red Onions | Smoked Cheddar Bibb Lettuce & Tomato
Green Goddess Mayonnaise | Frites or Greens 24
Wine pairing suggestion: Wayne Gretzky Estates Baco Noir, 2020
ONTARIO PICKEREL | Confit Garlic Polenta | Chili-Sofrito Tossed Rapini | St. David’s Peperonatta Lemon & Herb Compound Butter 30
Wine pairing suggestion: Trius Distinction Barrel Fermented Chardonnay, 2020
DELICATA SQUASH AND TOFU | Marinated Tofu | K2 Milling Grains | Quinoa | Spinach Toasted Sunflower & Pumpkin Seeds
Lemon-Sumac Vinaigrette 26
Wine pairing suggestion: Peller Estates Signature Series Sauvignon Blanc, 2019
’99 LAGER’ BRAISED BEEF SHORT RIB | Truffle Whipped Potato | Roasted Tomato Jam | Buttered Spinach Horseradish ‘Ravigotte’
Cabernet Jus 38
Wine pairing suggestion: Peller Estates Signature Series Cabernet Franc, 2019
RICOTTA STUFFED PASTA SHELLS | Zucchini, Sweet Peppers & Swiss Chard | Aged Parmesan Cheese Lemon, Chardonnay
& Sweet Pea Cream Sauce 26
Wine pairing suggestion: Hidden Bench Bistro Chardonnay, 2019
BUTTERMILK FRIED CHICKEN SANDWICH | Oaklands Coleslaw | Dill Pickles | Sriracha Mayonnaise Frites or Greens 24
Wine pairing suggestion: Trius Viognier, 2019 OR Bench Brewery Hazy IPA (Chef’s choice!)
OAKLANDS
CHEF ROSS MIDGLEY
DINNER 5PM – 8PM
TO SHARE
OYSTERS ON THE HALF | Classic Sauce Mignonette | Lemon | Horseradish | House Hot Sauce
20/six or 37/dozen
OAKLANDS CHARCUTERIE | Local & House Cured Meats | House made Chicken Liver Mousse Pickles & Preserves | Spiced Almonds
Crostini & Dried Fruit & Seed crackers (for 2) 32
ARTISANAL CHEESE PLATE | 3 Artisanal Canadian Cheese | House Berry Compote | Crostini 18
2 COURSE $65
3 COURSE $75
FIRSTS
MUSHROOMS ON TOAST | Wild & Cultivated Mushrooms | Brandy-Green Peppercorn Cream Grilled Baguette
CARPACCIO OF MARINATED BEETS | Crumbled Goat’s Cheese | Julienne Apple & Celeriac | Toasted Sunflower Seeds
Fried Kale | Lemon-Horseradish Vinaigrette
CARAMELIZED PEAR AND BLUE CHEESE TART | Caramelized Onions | Mixed Greens Honey-Sherry Vinaigrette
ARTISAN GREENS | Pickled Fennel & Onion | Shaved Radish | Buttermilk-Basil Vinaigrette Crunchy Parmesan | Sour Cherry
HOUSE CURED SALMON GRAVLAX | Fingerling Potato Salad | Pickled Red Onion | Radish Dijon Dressing
DUCK CONFIT RILETTES | Cornichons | Mustard Pickle | House Berry Compote | Crostini
MAINS
DELICATA SQUASH AND TOFU | Marinated Tofu | K2 Milling Grains | Quinoa | Spinach Toasted Sunflower & Pumpkin Seeds
Lemon-Sumac Vinaigrette
’99 LAGER’ BRAISED BEEF SHORT RIB | Truffle Whipped Potato | Roast Tomato Jam Buttered Spinach| Horseradish ‘Ravigotte’
Cabernet Jus
‘HOUSE SHEETS’ LASAGNE | House Made Pasta | Smoked Eggplant | Bright Lights Chard Roasted Tomato | Whipped Ricotta
Pesto-Lemon Cream | Sunnyside Egg
ARCTIC CHAR FILLET | Miso Compound Butter | Sesame Noodle & Carrot ‘Galette’ Caramelized Broccoli | Shiitake Mushroom
Soy-Ginger Dressing
HARISSA BRUSHED CORNISH HEN | Sweet Potato Gnocchi | Red Cabbage Purée | Truffle Crumb Chili-Sofrito Tossed Rapini
Dark Hen Jus
DESSERTS
BAKED CITRUS CHEESECAKE | Wild Blueberry Compote | Shortbread Cookie | Chantilly Cream
OAKLANDS TIRAMISU | Espresso-Soaked Ladyfingers | Whipped Mascarpone | Cocoa
CHOCOLATE & CARAMEL TART | Callebault Chocolate Ganache | Salted Caramel | Pretzel Crunch
ARTISANAL CHEESE PLATE | 3 Artisanal Canadian Cheeses | Truffled Honey | Crostini
OAKLANDS COCKTAILS
FLOAT LIKE A BUTTERFLY 18
Empress 1908 Gin | St. Germain Elderflower Liqueur | Fever Tree Tonic | Rosemary
ICEWINE MARTINI 18
Grey Goose Vodka | Wayne Gretzky Estates Vidal Icewine | Frozen Grapes
PAPER PLANE 18
Maker’s Mark | Aperol | Amaro Nonino
NIGHT CAP 18
Grey Goose Vodka | Kahlua | Amaretto | Espresso
NEW YORK SOUR 18
Wayne Gretzky Estates Red Cask Whisky | KVAS Whisky Sour Syrup | Wayne Gretzky Estates Baco Noir
BEER
OAST Barnraiser Country Ale 9.50
BENCH BREWERY Lincoln Lager 9.50
BENCH BREWERY Short Hills Hazy IPA 9.50
BENCH BREWERY Berry Fields Tart & Juicy 9.50
SPECIALTY COFFEE
GRETZKY CANADIAN CREAM COFFEE 12
Wayne Gretzky Estates Canadian Cream Liqueur | Lavazza Coffee
SPICED SPANISH COFFEE 12
Kahlua | Kraken Spiced Rum | Lavazza Coffee
B52 COFFEE 12
Wayne Gretzky Estates Canadian Cream Liqueur | Lavazza Coffee
Grand Marnier | Kahlua
BLUEBERRY TEA 12
Amaretto | Grand Marnier | Black Tea
SPIKED LONDON FOG 12
Wayne Gretzky Estates Cream Liqueur | Earl Grey Tea
Steamed Milk | Vanilla
WINE LIST
SPARKLING 6 oz BOTTLE
TRIUS Brut NV 16 65
PELLER ESTATES Signature Series Ice Cuvée Classic NV 21 80
TRIUS Brut Rosé NV 18 70
PELLER ESTATES Signature Series Ice Cuvée Rosé NV 21 82
CHARLES BAKER Cuvée de Boulanger, 2020 96
13TH STREET WINERY Grand Cuvée 2016 100
ROSÉ 6 oz 9 oz BOTTLE
PELLER ESTATES Private Reserve Rosé, 2021 14 20 56
STRATUS Wildass Rosé, 2019 14 20 55
DOMAINE QUEYLUS Pinot Noir Rosé, 2021 15 21 60
THIRTY BENCH Small Lot Rosé, 2020 16 23 65
WHITE 6 oz 9 oz BOTTLE
WAYNE GRETZKY ESTATES Pinot Grigio, 2021 14 20 55
THIRTY BENCH Small Lot Riesling ‘Triangle Vineyard’, 2018 17 24 69
TRIUS Viognier, 2019 17 24 70
KEW VINEYARDS Marsanne Viognier, 2018 13 18 52
PELLER ESTATES Signature Series Sauvignon Blanc, 2019 18 26 74
TRIUS Distinction Barrel Fermented Chardonnay, 2020 14 20 55
THIRTY BENCH Small Lot Chardonnay, 2019 16 23 65
HIDDEN BENCH Bistro Chardonnay, 2019 15 21 60
STRATUS Sauvignon Blanc Semillon, 2019 15 21 60
BIG HEAD Chenin Blanc, 2020 65
TRIUS Showcase Ghost Creek Riesling, 2018 70
PELLER ESTATES Signature Series Sur Lie Chardonnay, 2019 74
TRIUS Showcase Wild Ferment Chardonnay, 2019 90
RED WINE
6 oz 9 oz BOTTLE
WAYNE GRETZKY ESTATES Baco Noir, 2020 13 18 52
PELLER ESTATES Private Reserve Gamay Noir, 2019 15 21 60
THIRTY BENCH Small Lot Pinot Noir, 2019 18 26 74
TRIUS Clark Farm Pinot Noir, 2020 21 31 87
DOMAINE QUELYUS Pinot Noir, 2016 17 24 70
TRIUS Cabernet Franc, 2020 14 20 55
PELLER ESTATES Signature Series Cabernet Franc, 2019 25 31 98
TRIUS Syrah, 2018 15 21 62
PELLER ESTATES Signature Series Cabernet Sauvignon, 2019 25 31 98
THIRTY BENCH Winemaker’s Blend Red, 2019 15 21 62
WAYNE GRETZKY ESTATES Whisky Oak Aged Red, 2020 14 20 55
PELLER ESTATES Private Reserve Merlot, 2020 14 20 57
STRATUS Gamay, 2019 78
WAYNE GRETZKY ESTATES Shiraz Cabernet, 2017 68
BIG HEAD Red #7, 2019 68
DOMAINE QUELYUS Droite, 2018 95
THIRTY BENCH Small Lot Cabernet Franc, 2016 120
THIRTY BENCH Benchmark Red, 2016 150
ICEWINE
2 oz BOTTLE
THIRTY BENCH Select Late Harvest Vidal Icewine, 2017 12 60
WAYNE GRETZKY ESTATES Estate Series Vidal Icewine, 2018 18 95
PELLER ESTATES Signature Series Oak Aged Vidal Icewine, 2017 20 105
TRIUS Showcase Riesling Icewine, 2017 22 115
PELLER ESTATES Signature Series Cabernet Franc Icewine, 2019 26 140
DESSERTS
NIAGARA FRUIT & LEMON PAVLOVA 12
Mom’s Lemon Curd | Seasonal Fruit | Chantilly Cream
CALLEBAULT CHOCOLATE SEMI FREDDO 12
Hazelnut Praline | House Berry Compote
CLASSIC CRÈME CARAMEL 12
ARTISANAL CHEESE PLATE 18
3 Ontario Cheeses | House Berry Compote | Crostini
FINALES
SCOTCH 1 OZ
Johnny Walker Black 12
The Macallan, Speyside 12 y/o 16
The Glenlivet, Speyside 15 y/o 16
The Balvenie, Speyside 12 y/o 18
Bunnahabhain. Islay 12 y/o 18
Dalwhinnie, Highland 15 y/o 18
COGNAC
Hennessy VS 14
Hennessy VSOP 18
Hennessy XO 38
TEQUILA
Patron Blanco 12
Casamigos Resposado 15
Patron Anejo 17
WHISKEY
Wayne Gretzky Maple Cask 12
Wayne Gretzky Ice Cask 16
EAU DE VIE
Grappa Sarpa Di Poli 10
Spirit in Niagara, Pear Eau de Vie 10
Calvados, Boulard Pays D’auge 15
PORT 2 OZ
Taylor Fladgate 20 y/o 20
AMARO
Nonino Quintessentia 15
DIGESTIF
Sambucca Luxardo 9
OAKLANDS HOLIDAY COCKTAILS
Icewine Flight (1oz each) 31
Wayne Gretzky Estates Vidal Icewine 2018 | Trius Showcase Riesling Icewine 2017 | Peller Estates Signature Series Cabernet Franc Icewine 2019
Sparking Flight (2oz each) 25
Trius Brut Rosé | Peller Estates Signature Series Ice Cuvée | Peller Estates Signature Series Ice Cuvée Rose
Salted Caramel Martini 18
Wayne Gretzky Estates Salted Caramel Cream Liqueur | Wayne Gretzky Estates No.99 Ice Storm Vodka
Cranberry Margarita 16
Silver Tequila | Cointreau | Cranberry Juice | Lime
Peppermint Patty Hot Chocolate 16
Crème de Cacao | Crème de Menthe | Wayne Gretzky Estates No.99 Ice Storm Vodka
Maple Whiskey Eggnog 16
Wayne Gretzky Estates Maple Cask Whisky | Eggnog | Cinnamon (Served Hot or Cold)
Warm Pear Cider 16
Wayne Gretzky Estates Red Cask Whisky | Pear Juice | Cinnamon
WHAT’S HAPPENING AT OAKLANDS?
‘Cinq a Six’
Come join us in The Oaklands between 5-6pm, Thursday-Sunday, to enjoy our “cinq a six” offers!
$10 for half a dozen oysters! Enjoy a glass of sparkling and fresh P.E.I oysters accompanied with your classics & a house made hot sauce.
Guests must be seated and ordered by 6pm. Please call down to the host desk from your room, ext 406.
Or come see us in the restaurant to reserve your spot!
Bar Flights
We will also be offering bar flights between 5-6pm, Thursday-Sunday, in our dining room for $15 each.
A red, white or a whiskey flight of your choosing. If you stay with us for dinner your flight fee will be waived.
Guests must be seated and ordered by 6pm. Please call down to the host desk from your room, ext 406.
Or come see us in the restaurant to reserve your spot!
‘Wine Wednesdays’
Are you staying over on a Wednesday evening? You won’t want to miss this deal!
The Oaklands will be offering 50% off ANY bottle of Andrew Peller wine, less than $90, while dining with us.
Please call down to the host desk from your room, ext 406. Or come see us in the restaurant to create a reservation.
The Oaklands Firepit Experience
Bundle up with blankets and warm up by our fire pits on our Ansley Sparkling Terrace
with a glass of wine or a warm Firepit Feature Beverage served in a souvenir Riverbend Inn stemless glass or mug, yours to take home.
Your beverage is served alongside Chef Ross Midgley’s grilled cheese with red-wine caramelized onions and Wine Country S’mores bundle
ready for roasting. Experience a true Canadian wine country experience, with the most beautiful vineyard view all year round!
Included in this experience:
– Your choice of glass of wine or a warm Firepit Feature Beverage
-Grilled Cheese with Red-Wine Caramelized Onions
-Wine Country S’mores bundle
-One hour rental of your firepit
Times available: Friday – Sunday. 11:30am, 12:45pm, 2:00pm, 3:15pm
$54.95 per guest plus tax and 18% gratuity, $44.95 for Wine Club members.
Please call down to the host desk from your room, ext 406. Or come see us in the restaurant to reserve your spot!
