Smoked Salmon Avocado Toast 22
Shaved Red Onion | Lemon Crème Fraiche | Golden Rye Bread
Wine Country Breakfast 27
Two Farm Eggs | Canadian Bacon | Oaklands Breakfast Sausage
Grilled Tomato | Sourdough Toast | Rosemary Potatoes
Eggs Benedict 28
Two Soft Poached Eggs | English Muffin
Sparkling Hollandaise
Sourdough French Toast 24
Icewine Macerated Berries
Lemon Crème Fraiche | Pure Maple Syrup
Mushrooms on Toast 21
Wild & Cultivated Mushrooms | Toasted Baguette
Green Peppercorns | Icewine Veal Jus
Fresh Greek Yogurt 19
Local Honey | Oat Crumb |
Icewine Macerated Berries
Vegan option available
MORNING BEVERAGES
Latte or Cappuccino 6
Espresso or Americano 5
Vanilla Latte 7
London Fog Tea Latte 6
Fresh Orange Juice 8
Grapefruit, Pear, Apple
or Cranberry Juice 4
Selection of Tea 5
BRUNCH COCKTAILS
Trius Brut Mimosa 16
Ice Cuvée Mimosa 18
Riverbend Whisky Caesar 16
Specialty Coffee 15
Add a side to your Coffee
Wayne Gretzky Canadian Cream Liquor 8
Please note our liquor license begins at 9am
THE WINERY RESTAURANT
AT PELLER ESTATES
Lunch & Dinner 12 – 8 p.m. Daily
***
DAILY LUNCH FEATURES
12 p.m.—4 p.m.
LOBSTER CAESAR SALAD 38
Icewine Poached Lobster Tail, Pancetta, Handeck Cheese, Black Garlic Dressing, Sourdough Croutons
SIGNATURE RIB EYE BURGER 50
Seared Foie Gras, Cured Bacon, Aged Cheddar Black Truffle Aioli, Smoked Tomato Ketchup,
Toasted Potato Bun accompanied with a Mustard Potato and Arugula Salad
***
TO SHARE
ONTARIO CHEESE 24
House Preserves, Grainy Mustard, Icewine Jelly, Pickled Vegetables
Pacific Rock | Niagara Gold| Nosey Goat| Vacherin| Meteorite
ONTARIO CHARCUTERIE 24
House Preserves, Grainy Mustard, Icewine Jelly, Pickled Vegetables
Lonza | Capocollo | Prosciutto| Chorizo
CHEESE and CHARCUTERIE 40
A Perfect Pairing of Ontario Cheese and Meat
OYSTERS 28 Half a Dozen Fresh Shucked Canadian Oysters
***
FIRST COURSE
CHICKEN LIVER PARFAIT ON TOAST 21
Strawberry Chili Jam, Grilled Figs, Pingue Prosciutto, Golden Rye Bread
YELLOWFIN TUNA 24
Icewine Compressed Cherry Tomatoes, Watermelon Radish, Miso Citrus Vinaigrette
PELLER ESTATES DAILY SOUP 16
Prepared from the bounty of Niagara
HEIRLOOM TOMATO SALAD 19
Grilled St. David’s Peppers, Red Onion, Fiore de Latte, Baco Noir Reduction
SIGNATURE LOBSTER LINGUINI 35
Black Truffle, Fresh Pasta, Icewine Poached Lobster, Smoked Bacon, Handeck, Chardonnay Cream
***
MAIN COURSE
BEEF STRIPLOIN 58
Ontario Asparagus, Swiss Chard, Kohlrabi Purée, Marinated Mushrooms
SAGE ROASTED CHICKEN BREAST 42
Poached Hen’s Egg, Black Kale, Sweet Potato, Baby Onion & Bell Pepper Hash, Chardonnay Jus
OLIVE OIL POACHED HALIBUT 48
Sugar Snap Peas, Snow Peas, Pea Purée, Compressed Cherries
WILD LEEK VEGAN RISOTTO 40
Cumin Carrot, Forest Mushrooms, Potato Parmesan
SIGNATURE LOBSTER LINGUINI 70
Black Truffle, Fresh Pasta, Icewine Poached Lobster, Smoked Bacon, Chardonnay Cream
***
CHEF’S TASTING MENU
Five Course Tasting Menu 115
Add Lobster Linguini 35
Add Shared Cheese Plate 24
Add Five Course Wine Pairing 65
Additional Course Wine Pairing 10
16104 Niagara River Parkway
Niagara-on-the-Lake
Ontario Canada L0S 1J0