The property of Riverbend Inn & Vineyard dates back to 1809 when a modest stone farmhouse was built. We honor that heritage by giving all guests to Niagara-on-the-Lake a warm, inviting home with a sense of history at every turn.
From the grand chandelier in the lobby and the archival photographs dotting the corridors through to the furnishings and vaulted ceilings in our 21 rooms and suites, a stay at Riverbend is as charming as a visit to the wineries down the road.
Complementing any stay is the cuisine at Oaklands, featuring seasonal dishes expressive of the region and handpicked wines to pair. When the weather allows, Ansley Sparkling Terrace is also open with a collection of local sparkling wines.
Facing west, Oaklands offers unobstructed views of the sun setting over idyllic rows of grapevines, capping off a magical experience in wine country.
Riverbend is the premier hotel in Niagara for thoughtful, productive corporate meetings or other social events. Everything is custom-tailored to your needs with catering offered by our in-house team and access to a series of offsite activities.
Oaklands celebrates simplicity, the season and a sense of place. We connect people to place through respect for our history, our land, artisans and our commitment to warm hospitality and service.
Open for breakfast, lunch, and dinner, Oaklands at Riverbend takes its culinary cues from Niagara’s ingredient-driven cuisine, rooted in the breadth and depth of global French culinary influence.
Weather permitting, Ansley Sparkling Terrace features seasonally inspired lighter fare with Niagara’s own sparkling wine and creative cocktails.
Call 1-888-220-2281 to reserve. Includes a double occupancy guest-room; a prix fixe three-course dinner at Oaklands starting with an amuse bouche; plus an experience at one of our three Niagara-on-the-Lake partner estates – Peller Estates, Trius Winery or Wayne Gretzky Estates.
Riverbend keeps a limited number of bicycles available onsite for hotel guests to borrow free of charge so that you can cycle along the scenic Niagara River Parkway and through the rest of the beautiful countryside. Please ask the Front Desk about reserving your bicycle as far in advance as possible.
Join us for an unforgettable end-of-summer dinner. As the sun sets over the picturesque landscape, we invite you to gather on our charming back lawn while our talented Oaklands Chef Andrew MacNeil and Executive Chef Jason Parsons prepare a sumptuous 3-course tasting menu, expertly paired with hand-selected VQA wines.
Celebrate the Niagara Harvest with Chef Andrew MacNeil as he showcases the bounty of the Niagara Region. Chef Andrew will present you with a three-course menu inspired by the 2023 harvest in Niagara. After dinner you will venture out to the vineyard lawn to roast marshmallow over an open fire and enjoy dessert canapes.
Andrew Peller has one of the most iconic winery portfolios in Canada. Chef Andrew MacNeil and Restaurant Manager Annette Rawlinson have hand pick some of their favorite wines to share with you this evening. The evening will start with a sparkling reception, followed by a five-course tasting menu to pair alongside these memorable wines.
Peller Estates Winery is honoured with being one of Canada’s most premier wineries set in the heart of Niagara Wine Country. Join us for The Greatest Winery tour where you will immerse yourself in everything our world-class winery has to offer from vine to barrel cellar to 10Below Icewine Lounge on this leisurely and engaging tour experience.
Make your visit to Wine Country the best yet with this all-inclusive tour between some of Niagara’s best estates. This all-inclusive touring package, in partnership with Brewery & Distillery Tours Niagara, includes transportation* to and from Riverbend, plus stops and experiences at Peller Estates, Trius Winery and Wayne Gretzky Estates.
An unforgettable wine and sparkling tour at Trius Winery! The Trius Tour blends world-class wines and out-of-this-world art installations to create an experience that is unlike anything offered at other wineries. We think you’ll agree that this is the most Instagrammable winery tour on the planet!
Get in on the cocktail culture with a 45-minute interactive experience hosted by our best bartenders. Featuring insider tips on how to create the ultimate whisky cocktail, guests will sharpen their bartending skills while learning the basics of preparing garnishes, simple syrups, shaking and muddling.
Join us for an unforgettable end-of-summer dinner. As the sun sets over the picturesque landscape, we invite you to gather on our charming back lawn while our talented Oaklands Chef Andrew MacNeil and Executive Chef Jason Parsons prepare a sumptuous 3-course tasting menu, expertly paired with hand-selected VQA wines.
Celebrate the Niagara Harvest with Chef Andrew MacNeil as he showcases the bounty of the Niagara Region. Chef Andrew will present you with a three-course menu inspired by the 2023 harvest in Niagara. After dinner you will venture out to the vineyard lawn to roast marshmallow over an open fire and enjoy dessert canapes.
Andrew Peller has one of the most iconic winery portfolios in Canada. Chef Andrew MacNeil and Restaurant Manager Annette Rawlinson have hand pick some of their favorite wines to share with you this evening. The evening will start with a sparkling reception, followed by a five-course tasting menu to pair alongside these memorable wines.
From Coast to Coast, Canada has some of the world’s most recognizable ingredients. Spend an evening enjoying a four-course menu showcasing all things that make Canada stand out. Of course, every dish will be perfectly paired with a wine from our Canadian repertoire.
In February, Riverbend is celebrating our Wine Club members. This dinner will bring our second family together to celebrate our passion for food and wine. The Riverbend culinary team will be creating a four-course menu to be paired with our amazing Andrew Peller Wines.
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16104 Niagara River Parkway
Niagara-on-the-Lake
Ontario Canada L0S 1J0
