Join Chef Jason Parsons and his culinary team for our Winter Dinner Series events on select Fridays from December to March. You’ll enjoy a 4-course tasting menu with curated wine pairings.
Friday, December 5, 2025 – Christmas the Inn
Friday, January 9, 2026 – Winter in Wine Country
Friday, February 6, 2026 – Back Vintage *Wine Club Member Dinner*
Friday, March 27, 2026 – Staff Picks