As the thermometer rises with the onset of summer, a leisurely lunch on the Riverbend patio is a great way to enjoy an outdoor meal before the mid-day heat hits. Our culinary team prides itself on having a lunch option for every palate and personality.
For Crack-of-Dawn Diners
For those who just can’t wait until mid-morning for their first meal of the day, Riverbend’s Oaklands Restaurant begins serving its breakfast menu at 8:30 am. Fuel up with our Wine Country Breakfast, which includes your preferred style of farm eggs, hash browned potato, sourdough toast and your choice of sausage, streaky bacon or marinated tofu.
For Sweet-Treat Seekers
Our Brioche French Toast is sure to satisfy any sweet tooth, thanks to a generous topping of Icewine-macerated berries, maple syrup and vanilla Chantilly cream.
For Spirited Sippers
Any time after 9 am, our Oaklands Restaurant serving staff will be pleased to bring you a Mimosa made with Trius Brut or Peller Estates Ice Cuvée or a savoury Riverbend Caesar. We also offer decadent specialty coffees and teas showcasing a range of spirits and liqueurs from Wayne Gretzky Estates.
For The Sleep-In Set
Breakfast ends at 10:30 am, but lunch begins at 11:30 am and there are several selections on our lunch menu, like oysters on the half shell, shrimp cocktail, mushrooms on toast and our decadent Pacific Crab Cake Benny, that are ideal for diners looking for a later-morning or early-afternoon brunch.
