Explore our Resort
Contact Us
Main: 1-888-220-2281
Local: 905-468-2270
Address
16104 Niagara River Parkway
Niagara-on-the-Lake
Ontario Canada L0S 1J0
8:30 – 10:30 a.m. Daily
Smoked Salmon Avocado Toast 24
Shaved Red Onion, Lemon Crème Fraiche,
Golden Rye Bread
Add a poached egg +5
Wine Country Breakfast 28
Two Farm Eggs, Canadian Bacon, Breakfast Sausage,
Grilled Tomato, Sourdough Toast, Rosemary Potatoes
Beef Hash with Poached Egg 27
Beef Pastrami, Red Peppers, Green Onions,
Rosemary Potatoes
Sourdough French Toast 25
Icewine Berry Chutney, Lemon Crème Fraiche,
Pure Maple Syrup
Fresh Greek Yogurt 21
Local Honey, Oat Granola, Icewine Berry Chutney
Vegan option available
Morning Beverages
Latte or Cappuccino 6
Espresso or Americano 5
Vanilla Latte (Iced or Hot) 7
Fresh Orange Juice 8
Grapefruit, Pear, Apple or Cranberry Juice 4
Selection of Tea 5
London Fog Tea Latte 6
Brunch Cocktails
Trius Brut Mimosa 16
Ice Cuvée Mimosa 18
Riverbend Whisky Caesar 16
Bottomless Mimosas $30
Add a side to your coffee, Gretzky Canadian Cream 8
Please note our liquor license begins at 9 a.m.
12:00 – 4:00 p.m.
Friday, Saturday and Sunday
PRIX FIXE MENU 2-COURSE 70 | 3-COURSE 85
À La Carte Pricing Available
SHARABLES
Cheese Plate
Pacific Rock, Vacherin, Meteorite, Nosey Goat,
Niagara Gold, House Preserve,
Red Pepper Icewine Jelly, Grainy Mustard
FIRST
Smoked Salmon
Fried Capers, Cured Lemon, Red Onion,
Crème Fraiche
Tomato and Goat Cheese
Heirloom Tomatoes, Whipped Goat Cheese,
Aged Balsamic, Sunshine Oil, Frissie Endive
Ham Hock Terrine
Celeriac Remoulade, Gherkins, Grainy Mustard,
Verjus Onions
Mushroom Toast
Griddled Baguette, Green Peppercorns,
Dijon Mustard Café Au Lait Sauce
Soup De Jour
Inspired from the Niagara Climate
MAIN
Riverbend Ribeye Burger
Pickled Sweet Peppers, Meteorite Brie, Peameal Bacon,
Red Onion Jam, Sourdough Bun,
Yukon Potato Fries and Dijon Mayonnaise
Duck Leg Confit
Asparagus Endive Salad, Carrot Tomato & Lentil Ragout
Lake Pickerel
Snap Pea Salad, Strawberry Balsamic Vierge
Lobster & Brie Focaccia Panini
Heirloom Tomato & Artisanal Greens Salad,
Lemon Basil Aioli
Summer Spaghetti
Garden Peas, Cured Lemon, Sheep’s Milk Cheese,
Basil Pesto, White Truffle Oil
DESSERTS
Dark Chocolate Torte
Salted Caramel, Peanut Brittle
Cheesecake Mousse
Strawberry Icewine Compote, Citrus Shortbread Crumb
Heirloom Carrot Cake
Candied Walnuts, Brown Butter
Cream Cheese Buttercream
Cheese Plate
Pacific Rock, Vacherin, Meteorite, Nosey Goat,
Niagara Gold, House Preserve,
Red Pepper Icewine Jelly, Grainy Mustard
4:00 – 8:00 p.m. Daily
PRIX FIXE MENU 2-COURSE 70 | 3-COURSE 85
À La Carte Pricing Available
SHARABLES
Cheese Plate
Pacific Rock, Vacherin, Meteorite, Nosey Goat,
Niagara Gold, House Preserve,
Red Pepper Icewine Jelly, Grainy Mustard
FIRST
Smoked Salmon
Fried Capers, Cured Lemon, Red Onion,
Crème Fraiche
Tomato and Goat Cheese
Heirloom Tomatoes, Whipped Goat Cheese,
Aged Balsamic, Sunshine Oil, Frissie Endive
Ham Hock Terrine
Celeriac Remoulade, Gherkins, Grainy Mustard,
Verjus Onions
Mushroom Toast
Griddled Baguette, Green Peppercorns,
Dijon Mustard Café Au Lait Sauce
Soup De Jour
Inspired from the Niagara Climate
MAIN
Beef Short Rib
Summer Squash, Pearl Onions,
Cremini Mushrooms, Olive Oil Crushed Potatoes
Steak Frites $
Beef Tenderloin, Confit Tomatoes,
Hand Cut Fries, Dijon Mayonnaise
Lake Pickerel
Snap Pea Salad, Strawberry Balsamic Vierge
Duck Leg Confit
Asparagus Endive Salad, Carrot Tomato & Lentil Ragout
Summer Spaghetti
Garden Peas, Cured Lemon, Sheep’s Milk Cheese,
Basil Pesto, White Truffle Oil
DESSERTS
Dark Chocolate Torte
Salted Caramel, Peanut Brittle
Cheesecake Mousse
Strawberry Icewine Compote, Citrus Shortbread Crumb
Heirloom Carrot Cake
Candied Walnuts, Brown Butter
Cream Cheese Buttercream
Cheese Plate
Pacific Rock, Vacherin, Meteorite, Nosey Goat,
Niagara Gold, House Preserve,
Red Pepper Icewine Jelly, Grainy Mustard
Join us for a 4-course al fresco culinary experience,
paired with two wines from each French region and two
from our Andrew Peller Portfolio that represent the classic style of the region.
This experience begins with a sparkling reception and
ends with a bottle of region-related take-home wine.
Sunset in the Loire Valley
Friday, June 27
Sunset in Provence
Friday, July 25
Sunset in Burgundy
Friday, August 15
Sunset in Bordeaux
Friday, September 12
FIRST
Rabbit Rillette
Rhubarb Jam, Celeriac Remoulade, Mini Cornichons,
Icewine Gelee, Toasted Ficelle
_
SECOND
Crottin de Chavignol
Frisée Endive Salad, Roasted Artichoke, Chanterelle,
Morel Mushroom and Black Truffle Tart
_
THIRD
Coq Au Vin
Bacon Lardons, Carottes Roties, Champignons de Paris,
Oignons Perles, Dijon Pomme Puree
_
FOURTH
Le Balzac
Chocolate Mousse, Espresso Biscuit,
Caramelized Choux, Crème Chantilly
FIRST
Albacore Tuna Niçoise Salad
Garden Beans, Heirloom Tomatoes,
New Potatoes, Poached Quail Eggs, Kalamata Olives
__
SECOND
Seafood Bouillabaisse
Lobster, Scallop, Mussels, Clams,
Fennel Saffron Fume
__
THIRD
Duck Leg Confit
Pork Sausage White Bean Cassoulet,
Muscat Wine Cabbage, Toasted Sourdough
__
FOURTH
Tarte Tropezienne
Brioche, Lemon Crème Patisserie,
French Buttercream, Compressed Strawberries
FIRST
Escargot Tempura
Black Garlic Snails Tempura, Fennel Cream,
Candied Chilies, Fresh Basil
__
SECOND
Poached Egg on Toast
Forest Mushrooms, Wild Leeks,
Toasted Baguette, Pinot Noir Sauce
__
THIRD
Beef Bourguignon
Roasted Pearl Onions, Horseradish Rapini,
Smoked Butter Pomme Purée
__
FOURTH
Poires Au Vin et Cassis
Poached Pear, Blackcurrant Syrup,
Pain d’Epices
FIRST
Foie Gras Parfait
Grilled Peach, Sauternes Wine Jelly,
Toasted Brioche
__
SECOND
Oysters Mornay
Warm Oysters, Spinach, Roasted Garlic,
Raclette Cheese Sauce
__
THIRD
Lamb Rack
Roasted Beetroot, Pomme Fondant,
Bordelaise Sauce
__
Fourth Course
Chouquette
Vanilla Bean Crème, Merlot & Grape Compote,
Toasted Almonds
16104 Niagara River Parkway
Niagara-on-the-Lake
Ontario Canada L0S 1J0
