OAKLANDS BREAKFAST

Open to the Public
8:30 a.m. – 10:30 a.m.

SMOKED SALMON AVOCADO TOAST 24
Shaved Red Onion | Lemon Crème Fraiche | Golden Rye Bread

ADD A POACHED EGG +5

WINE COUNTRY BREAKFAST 28
Two Farm Eggs | Canadian Bacon | Breakfast Sausage | Grilled Tomato
Sourdough Toast | Rosemary Potatoes

BEEF HASH WITH POACHED EGG 27
Beef Pastrami | Red Peppers | Green Onions | Rosemary Potatoes

SOURDOUGH FRENCH TOAST 25
Ginger Icewine Berry Chutney | Lemon Crème Fraiche | Pure Maple Syrup

FRESH GREEK YOGURT 21
Local Honey | Oat Granola | Ginger Icewine Berry Chutney
Vegan option available

MORNING BEVERAGES
Latte or Cappuccino 6
Espresso or Americano 5
Vanilla Latte (Iced or Hot) 7
Fresh Orange Juice 8
Grapefruit, Pear, Apple or Cranberry Juice 4
Selection of Tea 5
London Fog Tea Latte 6

BRUNCH COCKTAILS
Trius Brut Mimosa 16
Ice Cuvée Mimosa 18
Riverbend Whisky Caesar 16

Bottomless Mimosas $30
January 1^st – March 31^st

Add a side to your coffee, Gretzky Canadian Cream 8

Please note our liquor license begins at 9 a.m.

THE WINERY RESTAURANT
AT PELLER ESTATES

Lunch & Dinner Daily
12 – 8 p.m.

Reserve a Table

View the Menu