OAKLANDS BREAKFAST

Open to the Public
8:30 a.m. – 10:30 a.m.

SMOKED SALMON AVOCADO TOAST 24
Shaved Red Onion | Lemon Crème Fraiche | Golden Rye Bread

ADD A POACHED EGG +5

WINE COUNTRY BREAKFAST 28
Two Farm Eggs | Canadian Bacon | Breakfast Sausage | Grilled Tomato
Sourdough Toast | Rosemary Potatoes

BEEF HASH WITH POACHED EGG 27
Beef Pastrami | Red Peppers | Green Onions | Rosemary Potatoes

SOURDOUGH FRENCH TOAST 25
Ginger Icewine Berry Chutney | Lemon Crème Fraiche | Pure Maple Syrup

FRESH GREEK YOGURT 21
Local Honey | Oat Granola | Ginger Icewine Berry Chutney
Vegan option available

MORNING BEVERAGES
Latte or Cappuccino 6
Espresso or Americano 5
Vanilla Latte (Iced or Hot) 7
Fresh Orange Juice 8
Grapefruit, Pear, Apple or Cranberry Juice 4
Selection of Tea 5
London Fog Tea Latte 6

BRUNCH COCKTAILS
Trius Brut Mimosa 16
Ice Cuvée Mimosa 18
Riverbend Whisky Caesar 16

Bottomless Mimosas $30
January 1^st – March 31^st

Add a side to your coffee, Gretzky Canadian Cream 8

Please note our liquor license begins at 9 a.m.

THE WINERY RESTAURANT
AT PELLER ESTATES

Lunch & Dinner Daily
12 – 8 p.m.

Reserve a Table

View the Menu

SUNSET DINNER SERIES

Join us for a 4-course al fresco culinary experience,
paired with two wines from each French region and two
from our Andrew Peller Portfolio
that represent the classic style of the region.
This experience begins with a sparkling reception and
ends with a bottle of region-related take-home wine.

Sunset in the Loire Valley
Friday, June 27

Sunset in Provence
Friday, July 25

Sunset in Burgundy
Friday, August 15

Sunset in Bordeaux
Friday, September 12

MENUS

Sunset in Loire Valley
Friday, June 27

FIRST

Rabbit Rillette
Rhubarb Jam, Celeriac Remoulade, Mini Cornichons,
Icewine Gelee, Toasted Ficelle
_

SECOND

Crottin de Chavignol
Frisée Endive Salad, Roasted Artichoke, Chanterelle,
Morel Mushroom and Black Truffle Tart
_

THIRD

Coq Au Vin
Bacon Lardons, Carottes Roties, Champignons de Paris,
Oignons Perles, Dijon Pomme Puree
_

FOURTH

Dessert