8:30 – 10:30 a.m.
Daily
Smoked Salmon Avocado Toast 24
Shaved Red Onion, Lemon Crème Fraiche,
Golden Rye Bread
Add a poached egg +5
Wine Country Breakfast 28
Two Farm Eggs, Streaky Bacon, Breakfast Sausage,
Grilled Tomato, Sourdough Toast, Rosemary Potatoes
Sourdough French Toast 27
Fresh Summer Fruit, Lemon Crème Fraiche,
Pure Maple Syrup
Eggs Benedict 29
Two Poached Eggs, Peameal Bacon, English Muffin
Icewine Hollandaise
Lobster Eggs Benedict 40
Two Poached Eggs, Atlantic Lobster, Peameal Bacon,
English Muffin, Icewine Hollandaise
Mushroom Toast 21
Griddled Baguette, Green Peppercorns
Dijon Mustard Café au Lait Sauce
Add a poached egg +5
Fresh Greek Yogurt 21
Fresh Summer Fruit, Oat Granola, J.T. Pendzinski Honey
Vegan option available
Morning Beverages
Latte or Cappuccino 6
Espresso or Americano 5
Vanilla Latte (Iced or Hot) 7
Fresh Orange Juice 8
Grapefruit, Pear, Apple or Cranberry Juice 4
Selection of Tea 5
London Fog Tea Latte 6
Brunch Cocktails
Trius Brut Mimosa 16
Ice Cuvée Mimosa 18
Riverbend Whisky Caesar 16
Add a side to your coffee, Gretzky Canadian Cream 8
Please note our liquor license begins at 9 a.m.
11:30 – 2:00 p.m.
Friday, Saturday and Sunday
SHARABLES
Bread 3.50
Fresh Baked Baguette, Stirling Creamery Butter
Bistro Board 21
Chorizo Sausage, Ham Hock Terrine, Pingue Prosciutto
Pickled Vegetables, Marinated Olives, Grainy Mustard
Oysters 28
Half a Dozen Fresh Shucked Canadian Oysters
Black Pepper Shallot Mingonette, Lemon Wedge
STARTERS
Creamy Garlic and Cauliflower Soup 14
Shaved Chestnut, White Truffle Croutons
Endive & Blue Cheese Salad 16
Chicory Endive, Crumbled Castile Bleu, Toasted Walnuts,
Pancetta, Red Wine Vinaigrette
Smoked Salmon 18
Fried Capers, Cured Lemon, Red Onion, Crème Fraiche
Beef Carpaccio 18
Celeriac Remoulade, Baby Arugula, Shaved Sheep’s Milk Cheese
SIGNATURE DISH
Poached Hen’s Egg on Mushroom Toast 26
Griddled Baguette, Green Peppercorn Dijon Mustard
Café Au Lait Sauce
SIDES
Icewine Glazed Streaky Bacon 8
Canadian Peameal Bacon 8
Pomme Frites with Dijon Aoili 12
MAINS
Croque Madame 30
Toasted Berkshire Ham, Gruyere Cheese, Golden Rye Sandwich
Fried Hen’s Egg, Niagara Pear & Arugula Salad
Trout Meuniere 34
Seared Trout, Lemon Caper Brown Butter Sauce
Horseradish Rapini, Pomme Frites, Dijon Aoili
House Baked Quiche 28
Goat Cheese, Yukon Potato, Buttered Leek & Thyme Pie Crust
served with Artisanal Green Salad
Eggs Benedict 32
Two Poached Hen’s Eggs, Peameal Bacon,
English Muffin, Sparkling Hollandaise
Served with Artisanal Greens
(add Lobster Meat $12)
DESSERTS
To Be Determined
Cheese Plate 21
Pacific Rock, Vacherin, Meteorite, Nosey Goat, Niagara Gold,
Peller House Red Pepper Icewine Jelly
Join us for a 4-course al fresco culinary experience,
paired with wines from our Andrew Peller Portfolio.
FIRST COURSE
Roquefort Cheese Souffle
Icewine Bacon, Toasted Walnuts,
Black Truffle, Creamy Cauliflower Sauce
SECOND COURSE
Sparkling Cuvee Poached Halibut
Pomegranate Seeds, Braised Baby Fennel, White Turnip
THIRD COURSE
Pheasant Breast with Black Fig Pinot Noir Sauce
Apple & Sage Stuffing, Brussel Sprouts, Fondant Potato
FOURTH COURSE
Black Plum and Almond Cream Tart
Vanilla Bean Ice Cream, Cinnamon Sugar
16104 Niagara River Parkway
Niagara-on-the-Lake
Ontario Canada L0S 1J0