Explore our Resort
Contact Us
Main: 1-888-220-2281
Local: 905-468-2270
info@riverbendinn.com
Address
16104 Niagara River Parkway
Niagara-on-the-Lake
Ontario Canada L0S 1J0
8:30 – 10:30 a.m.
Daily
Smoked Salmon Avocado Toast 24
Shaved Red Onion, Lemon Crème Fraiche,
Golden Rye Bread
Add a poached egg +5
Wine Country Breakfast 28
Two Farm Eggs, Streaky Bacon, Breakfast Sausage,
Grilled Tomato, Sourdough Toast, Rosemary Potatoes
Sourdough French Toast 27
Fresh Summer Fruit, Lemon Crème Fraiche,
Pure Maple Syrup
Eggs Benedict 29
Two Poached Eggs, Peameal Bacon, English Muffin
Icewine Hollandaise
Lobster Eggs Benedict 40
Two Poached Eggs, Atlantic Lobster, Peameal Bacon,
English Muffin, Icewine Hollandaise
Mushroom Toast 21
Griddled Baguette, Green Peppercorns
Dijon Mustard Café au Lait Sauce
Add a poached egg +5
Fresh Greek Yogurt 21
Fresh Summer Fruit, Oat Granola, J.T. Pendzinski Honey
Vegan option available
Morning Beverages
Latte or Cappuccino 6
Espresso or Americano 5
Vanilla Latte (Iced or Hot) 7
Fresh Orange Juice 8
Grapefruit, Pear, Apple or Cranberry Juice 4
Selection of Tea 5
London Fog Tea Latte 6
Brunch Cocktails
Trius Brut Mimosa 16
Ice Cuvée Mimosa 18
Riverbend Whisky Caesar 16
Add a side to your coffee, Gretzky Canadian Cream 8
Please note our liquor license begins at 9 a.m.
11:30 – 2:00 p.m.
Friday, Saturday and Sunday
SHARABLES
Bread 3.50
Fresh Baked Baguette, Stirling Creamery Butter
Bistro Board 21
Chorizo Sausage, Ham Hock Terrine, Pingue Prosciutto
Pickled Vegetables, Marinated Olives, Grainy Mustard
Oysters 28
Half a Dozen Fresh Shucked Canadian Oysters
Black Pepper Shallot Mingonette, Lemon Wedge
STARTERS
Creamy Garlic and Cauliflower Soup 14
Shaved Chestnut, White Truffle Croutons
Endive & Blue Cheese Salad 16
Chicory Endive, Crumbled Castile Bleu, Toasted Walnuts,
Pancetta, Red Wine Vinaigrette
Smoked Salmon 18
Fried Capers, Cured Lemon, Red Onion, Crème Fraiche
Beef Carpaccio 18
Celeriac Remoulade, Baby Arugula, Shaved Sheep’s Milk Cheese
SIGNATURE DISH
Poached Hen’s Egg on Mushroom Toast 26
Griddled Baguette, Green Peppercorn Dijon Mustard
Café Au Lait Sauce
SIDES
Icewine Glazed Streaky Bacon 8
Canadian Peameal Bacon 8
Pomme Frites with Dijon Aoili 12
MAINS
Croque Madame 30
Toasted Berkshire Ham, Gruyere Cheese, Golden Rye Sandwich
Fried Hen’s Egg, Niagara Pear & Arugula Salad
Trout Meuniere 34
Seared Trout, Lemon Caper Brown Butter Sauce
Horseradish Rapini, Pomme Frites, Dijon Aoili
House Baked Quiche 28
Goat Cheese, Yukon Potato, Buttered Leek & Thyme Pie Crust
served with Artisanal Green Salad
Eggs Benedict 32
Two Poached Hen’s Eggs, Peameal Bacon,
English Muffin, Sparkling Hollandaise
Served with Artisanal Greens
(add Lobster Meat $12)
DESSERTS
To Be Determined
Cheese Plate 21
Pacific Rock, Vacherin, Meteorite, Nosey Goat, Niagara Gold,
Peller House Red Pepper Icewine Jelly
4:00 – 8:00 p.m.
Friday to Sunday
PRIX FIXE MENU 2-COURSE 70 | 3-COURSE 85
À La Carte Pricing Available
TO SHARE
Cheese Plate 21
Pacific Rock, Vacherin, Meteorite, Nosey Goat, Niagara Gold
Niagara Gold, House Preserve, Red Pepper Icewine Jelly
Bread Service 3
Fresh Baguette, Sea Salt Butter
FIRST
Smoked Salmon
Fried Capers, Cured Lemon, Red Onion,
Crème Fraiche
Tomato and Goat Cheese
Heirloom Tomatoes, Whipped Goat Cheese,
Aged Balsamic, Sunshine Oil, Frisée Endive
Ham Hock Terrine
Celeriac Remoulade, Gherkins, Grainy Mustard,
Verjus Onions
Mushroom Toast
Griddled Baguette, Green Peppercorns,
Dijon Mustard Café Au Lait Sauce
Soup De Jour
Inspired from the Niagara Climate
MAIN
Beef Short Rib
Summer Squash, Pearl Onions,
Cremini Mushrooms, Olive Oil Crushed Potatoes
Steak Frites Additional $10
Beef Tenderloin, Confit Tomatoes,
Hand Cut Fries, Dijon Mayonnaise
Lake Pickerel
Snap Pea Salad, Strawberry Balsamic Vierge
Duck Leg Confit
Asparagus Endive Salad, Carrot Tomato & Lentil Ragout
Summer Spaghetti
Garden Peas, Cured Lemon, Sheep’s Milk Cheese,
Basil Pesto, White Truffle Oil
DESSERTS
Dark Chocolate Torte
Salted Caramel, Peanut Brittle
Cheesecake Mousse
Strawberry Icewine Compote, Citrus Shortbread Crumb
Heirloom Carrot Cake
Candied Walnuts, Brown Butter
Cream Cheese Buttercream
Expertly tailored wine pairings to accompany your meal
Two-Course Wine Pairing 40
Three-Course Wine Pairing 50
Four-Course Wine Pairing 60
Executive Chef Jason Parsons
Pastry Chef Jocelyn Moulton-Charankuk
Join us for a 4-course al fresco culinary experience,
paired with two wines from each French region and two
from our Andrew Peller Portfolio that represent the classic style of the region.
This experience begins with a sparkling reception and
ends with a bottle of region-related take-home wine.
FIRST
Foie Gras Parfait
Grilled Peach, Sauternes Wine Jelly,
Toasted Brioche
__
SECOND
Oysters Mornay
Warm Oysters, Spinach, Roasted Garlic,
Raclette Cheese Sauce
__
THIRD
Lamb Rack
Roasted Beetroot, Pomme Fondant,
Bordelaise Sauce
__
Fourth Course
Chouquette
Vanilla Bean Crème, Merlot & Grape Compote,
Toasted Almonds
3:00 – 5:00 p.m.
Daily
$13 Cocktails
Light bar snacks included with purchase of cocktail.
Sweet Pear Fizz
Spirit in Niagara Pear Eau de Vie
Pear Juice | Trius Brut
Aperol Spritz
Aperol Liqueur | Trius Brut
Espresso Martini
Wayne Gretzky Ice Storm Vodka | Espresso
Coffee Liqueur | Wayne Gretzky Canadian Cream Liquor
Gretzky Sour
Wayne Gretzky Whisky Sour Syrup
Wayne Gretzky Double Oaked Whisky
Riverbend Manhattan
Spirit in Niagara Sweet Vermouth
Wayne Gretzky Double Oaked Whiskey
16104 Niagara River Parkway
Niagara-on-the-Lake
Ontario Canada L0S 1J0
