$54.95 per guest plus tax and 18% gratuity, $44.95 for Wine Club members.
Bundle up with blankets and warm up by our fire pits on our Ansley Sparkling Terrace with a glass of wine or a warm firepit feature beverage served in a souvenir Riverbend Inn glass. Your beverage is served alongside Chef Ross Midgley’s grilled cheese with red wine caramelized onions and a s’mores bundle ready for roasting.