Served Daily from 11:00am—9:00pm
Menus and pricing are subject to change
Starters
Soup of the Day $7 Wild Arugula Salad Woolwich Goat Cheese, Spicy Pecans & Fig Balsamic Vinaigrette $12 Pan Steamed Mussels With White Wine Cream Sauce, Cilantro, Fennel & Onions
$15
Beef Carpaccio
Thinly Sliced Beef Tenderloin with Shaved Fennel,
Arugula in a Blasamic Vinaigrette, Pine Nuts.
Shaved Parmesan with Lemon Infused Extra Vurgin Olive Oil
Japanese Breaded Crab Cakes
with Sriracha Aioli
MAINS
Pear & GorgonzolaRisotto Creamy Risotto Topped with Crushed Walnuts
$16 Vegetable Pappardelle
Pappardelle Pasta, Baby Snow Peas, Asparagus, Roasted Red Peppers,
In a Parmesan Cream Sauce $18 Grilled Atlantic Salmon Potato Puree, Seasonal Vegetables
$19 Tuscan Beef Sauteed Tenderloin Tips, Roasted Red Peppers,
Green Beans, Reggiano Crusted Potato Puree, Cabernet Jus $16 Stuffed Chicken Supreme Woolwich Goat Cheese, Spinach, Dry Roasted Cherry Tomatoes,
Potato Puree with Baby Bok Choy $24 Prosciutto Ciabatta Pingue Prosciutto, Balsamic Spring Greens, Roasted Red Peppers
With Buffalo Mozzarella $14 Shaved Chicken Rosemary Focaccia With Avocadoes, Sun Dried Tomato Aioli, Woolwich Goat Cheese
& Crispy Onions
$14
Ancient Grains TurkeyClub
Alfalfa Sprouts, Honey DijonMustard, Smoked Provolone
Menu and prices subject to change
STARTERS
Soup of the Day $7 Wild Arugula Salad Woolwich Goat Cheese, Spicy Pecans
& Fig Balsamic Vinaigrette $12 Japanese Breaded Crab Cakes With Sriracha Aioli $15
Pan Steamed Mussels With White Wine Cream Sauce, Cilantro, Fennel & Onions
Beef Carpaccio Thinly Sliced Beef Tenderloin with Shaved Fennel,
Arugula in a Balsamic Vinaigrette, Pine Nuts,
Shaved Parmesan with Lemon Infused Extra Virgin Olive Oil $15 Pan Seared Sea Scallops & Shrimp With Wilted Baby Spinach & Lobster Cream Sauce
With Whitefish Caviar $18
Pate de Foie Gras de Canard Spiced Blueberry Compote with House Made Crackers
$18
Porcini MushroomRisotto Creamy Risotto, Shaved Parmesan, Saffron Infused Oil Drizzle $26 Vegetable Pappardelle Pappardelle Pasta, Baby Snow Peas, Asparagus, Roasted Red Peppers
In a Parmesan Cream Sauce $26 Tagliatelle Pescatre
Shrimp, Clams, Mussels, Scallops in a Light Tomato Sauce
$30
Grilled Beef Tenderloin Truffle Scented Potato Puree, New Season Asparagus, Simple Jus $39 Pan Roasted Duck Breast Sweet Potato Puree, Baby Bok Choy,
Topped with Black Sesame Seeds, Cranberry Jus $37
Pan Seared Mahi Mahi
Baby Snow Peas, Artichoke Hearts, Kalamata Olives
With a Cucumber & Pear Slaw
$38
Dijon and Pistacchio Encrusted Ontario Rack of Lamb Roasted Garlic Potato Puree, Green Beans, Pearl Onions, Lamb Jus
$41
Stuffed Grain Fed Chicken Supreme Woolwich Goat Cheese, Spinach, Dry Roasted Cherry Tomatoes
Potato Puree, Baby Bok Choy $31 Menus and pricing are subject to change
